Japanese Kitchen Knife store

Special Order & Custom Made Order

Let us know by July 10th, 2010 if you would like to order your custom-made knife, special order or special repair for your knife (ex: repair for its handle).
This is the last day for the next shipping order to Japan.
We would appreciate if you could come to our store to discuss about the detail.

Also, we’ll have a variety of new models from coming August. They’ll be announced on our website after they’re arrived, so please find them and visit us again.

Summer Sale

This Sale must be completed between
July 10th 2010 and August 7th 2010

Kikuhiro Gyuto

10% Off　　$-11.00
210mm 　$150.00
　　　　　　　　　　　　　　　　　　$139.00

10% Off　　$-19.00
240mm 　$187.00
　　　　　　　　　　　　　　　　　　$168.00

15% Off　　$-30.00
270mm 　$225.00
　　　　　　　　　　　　　　　　　　$195.00

Kikutora Gyuto

15% Off　　$-30.00
270mm 　$225.00
　　　　　　　　　　　　　　　　　　$195.00

Deba
　　　（Only 1 Pieces）

This is a beautiful and high quality grade knife. And this is New Model. The materials of them are Blure- steels which is the highest grade carbon steel in Japanese carbon steel.

25% Off　　$-75.00
Knife size150mm 　 $315.00
　　　　　　　　　　　　　　　　　　$240.00

25% Off　　$-95.00
Knife size165mm 　 $370.00
　　　　　　　　　　　　　　　　　　$275.00

Steel Bar

A blunt knife is going to be sharp with this edge knife sharpener. This is made from Swedish copper so it’s so hard. Swedish copper is the best in all stainless material. The blade is 12 inch. This is quite useful. As long as you own this, the blade of your knife keeps as sharp as a brand new.

　　　（Only 5 Pieces）
25% Off　　$-19.50
　　size300mm 　 $85.00
　　　　　　　　　　　　　　　　　　$65.50

New Model

Today, We are delighted to announce that we have New Model Knives from Japan.
The Knives are an absolately great!
You don't want to miss it!

Yanagiba -Sashimi Knife-
Reft Handed Blades

You cannot find Yanagida for left handed people in Canada, but we have and sell them. They are made by white steel and quality is so incredible. They are shining all the time.

　　size240mm 　 $363.00
　　size270mm 　 $455.00

New 　Recomended by

Peter Isacu　
IL GIARDINO：Exexutive Chef

What does your knife mean to you?

My knife is one of the most important tools of my trade. I use a variety of different knives throughout the day to complete my tasks.

What did you find / how do you feel for Japanese knives once you’ve used them?

I find that most of the Japanese knives I use to be of superior quality compared to other knives in my tool box. In all respects I have found Japanese knives to be well balanced in addition to being beautifully crafted which is a quality you learn to appreciate throughout my years of experience.

Service

• Sharpening Service

Edging knives are the essence with your cooking ! As long as you do that, you can cook very well and make them irresistable.

• Knife Sharpening Workshop

Is your kitchen full of dull knives? Learn the correct techniques to sharpen your knives to keep them at optimum performance for more efficient cooking. Demonstration, Watching DVD & hands-on workshop.

• Gift Wrapping Service
  • Creatiuely Wrapped
  • Paper used may vary from shown
  • This is for only knives
    
    

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