Japanese Kitchen Knife store

Clearance Sale April

ーClearance Sale <Spring>ー



From April 18th to May 19th 2018

UP TO 50% OFF



swfu/d/whetstone.png




Suehiro Fine Stone #6000

#6000 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Fine #6000 Grit

(L) 206x73x23mm  Was$127.00
   $27 Off  
                  $100.00



Suehiro Fine Stone #3000

#3000 Whetstone

Fine #3000 Grit

(L) 206x73x23mm $ 98.00
(L) 206x73x23mm  Was$98.00
   $15 Off  
                  $83.00



1000  -Ceramic Stone-

Whetstone 1010

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
Medium stone is essential for establishing an edge and for bringing up the even burr necessary for sharpening.

Medium #1000  Was$80.00
   30% Off  
                  $56.00



1000 -Akamon Stone-

Whetstone 1000

Akamon has long been known for exceptionally high good quality stones, and these Traditional style stones are no exception. Akamon (1000 Grit) stone is a great beginner's stone. It is a medium grit sharpening stone. These are water stones and require soaking before use; the coarser the grit the more readily it will absorb the water.


Medium #1000  Was$45.00
   20% Off  
                  $38.00




2 Set -1 Stone + Stone Holder-
Shuehiro SKG-25 #1000/ #280

SKG-26 Stone Holder

SKG-25 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Medium #1000/Rough #280 Grit
Stone Holder

2 set   Was$74.00
   20% Off  
                  $60.00



2 Set -1 Stone + Stone Holder-
Suehiro Fine Stone #6000

SKG-26 Stone Holder

#6000 M Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Fine #6000 Grit
Stone Holder

2 set   Was$101.00
   $20 Off  
                  $80.00



2 Set -1 Stone + Stone Holder-
Suehiro Fine Stone #3000

SKG-26 Stone Holder

#3000 M Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Fine #3000 Grit
Stone Holder

2 set   Was$76.00
   $20 Off  
                  $56.00



Shuehiro CR-3800 #3000/ #1000

CR-3800 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Fine #3000/Medium #1000 Grit

183x63x28mm  Was$117.00
   20% Off  
                  $95.00



Shuehiro CR-4800 #6000/ #1000

CR-4800 Whetstone

The Cerax stones are also super practical. This set has the 1000 Grit stone and 6000 Grit stone, back to back, in a protective box that also works as a holder while you sharpen. They are both 185mm long and 65mm wide, but the 1000 Grit stone is a bit thicker at 16mm than the 13mm 6000 Grit stone. The set also comes with a small Nagura stone for creating a slurry or for cleaning your stones. These are water stones, so you'll want to soak for 5-10 minutes before use, but let them thoroughly dry between uses.

CR-4800 Whetstone

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.

Two side: Fine #6000/Medium #1000 Grit

183x63x28mm  Was$135.00
   25.00 Off  
                  $110.00



Arato / Rough

Whetstone 300

Ceramic Stone is generally more abrasive and less forgiving than synthetic sharpening stones. They do not wear down as readily as standard synthetic stones and require only a small amount of water sprayed on the surface for sharpening, making them convenient for professionals in a busy kitchen.
This stone is 220 grit, and is mostly used on newly purchased knives that have not yet been sharpened. Arato(rough grain) is used adjust the angle of the edge and reform the shape.



 

#220  Was$$45.00
   20% Off  
                  $38.00




Zanmai



Guren Gyuto

swfu/d/gyuto.png

The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.

size210mm   Was$345.00
   $90.00 Off  
                  $255.00


size240mm   Was$420.00
   $100.00 Off  
                  $320.00



swfu/d/petty.png

Guren Petty

The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.


size110mm   Was$238.00
   $50.00 Off  
                  $188.00



Bread Knife

Guren Bread Knife

Bread knives are a type of serrated knife. Although unlike other serrated knives, they are often simply called a Serrated Knife. Bread knives are usually between 25 cm and 27cm, with 25 cm being the most common length. The serrations on the blade make it ideal for cutting bread (and other foods with hand/soft composition). It is made from hi-quality stainless steel. The wave of this edge is calculated carefully when being made.

size230mm   Was$328.00
   $110.00 Off  
                  $218.00


Boring Knife

Guren Boning Knife

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

size145mm   Was$365.00
   $50.00 Off  
                  $315.00



swfu/d/tosa1.png

Tosa Deba left handle



-Left Handle-

This knife is used SK Steel. Contains carbon, as well as impurities such as phosphorus and sulfur.
HANDLE; Magnolia with plastic.
This knife is reasonable price.

size150mm   Was$235.00
   $70.00 Off  
                  $165.00

size165mm   Was$255.00
   $80.00 Off  
                  $175.00

size180mm   Was$285.00
   $90.00 Off  
                  $195.00

-Right Handle-

size150mm   $135.00
size150mm   Was$135.00
   $25.00 Off  
                  $110.00

size165mm   $145.00
size180mm   Was$145.00
   $30.00 Off  
                  $115.00

size180mm   $165.00
size180mm   Was$165.00
   $40.00 Off  
                  $125.00

size210mm   $195.00
size180mm   Was$195.00
   $50.00 Off  
                  $145.00



swfu/d/Masamitsu.png


swfu/d/auto_W1K3qR.png


Masamitsu Wa Santoku


While wrapped in stainless steel for ease of maintenance, the carbon core of the knife will discolor with normal use and could rust if abused.
Handles are oval shaped Shitan-wood.


180mm   $265.00

size180mm   Was$265.00
   $55.00 Off  
                  $210.00



swfu/d/Musashi.png


sabaki Musashi

Sabaki -Student Model-

The Sabaki’s Western-style counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.

size150mm   Was$130.00
   $30.00 Off  
                  $100.00

size170mm   Was$145.00
   $30.00 Off  
                  $115.00


sabaki Musashi

size150mm   Was$110.00
   $40.00 Off  
                  $70.00




swfu/d/takayuki.png



Damascus 33`s Petty

Model Damascus 33`s Layer Petty

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size80mm   Was$140.00
   $40.00 Off  
                  $99.00

size120mm   Was$143.00
   $30.00 Off  
                  $113.00

size150mm   Was$145.00
   $30.00 Off  
                  $115.00



Damascus 33`s

Kensaki Santoku Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size165mm   Was$245.00
   $45.00 Off  
                  $200.00



Damascus 33`s

Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size180mm   Was$265.00
   $50.00 Off  
                  $210.00



Model Damascus 33`s Layer Gyuto

Damascus Gyuto

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size180mm   Was$265.00
   $50.00 Off  
                  $210.00

size210mm   Was$285.00
   $55.00 Off  
                  $230.00

size240mm   Was$345.00
   $80.00 Off  
                  $265.00



Damascus 17`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.

Damascus Nakkiri

Nakkiri

size180mm   Was$250.00
   $60.00 Off  
                  $190.00



Sugihara Model


Sugihara Custom Yanagiba

Sashimi 240mm Yanagiba knife
lade: special molybdenum corrosion steel / Single edge (corrosion-resistant steel)
Handle: Desert ironwood
Accessory: scheide saya


size240mm   Was$750.00
   $130.00 Off  
                  $620.00


INOX

Inox Gyuto

This knife uses plastic for the handle, which prevents decay, and can withstand the chemical sterilization and high-temperature of a washing machine. To ensure proper hygiene, the handle is made of a plastic resin that is heat-resistant to up to 170℃ and contains an antibacterial agent to withstand the heat of high-temperature washing or drying machines.

 

size210mm   Was$195.00
   $30.00 Off  
                  $165.00

size240mm   Was$225.00
   $50.00 Off  
                  $175.00

size270mm   Was$260.00
   $50.00 Off  
                  $210.00



Ryo Deba

- G.chef Deba-

Deba (pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat. There are different sizes up to a length of 30 cm (12 inches). This is similar to chef’s knife, but is heavier than chef’s knife. The deba-hocho first appeared during the Edo period in Sakai. The deba is not intended to chop large diameter bones.


size210mm   Was$370.00
   $100 Off  
                  $270.00

JPG,Santoku

size240mm   Was$450.00
   $150 Off  
                  $300.00

- G.chef Santoku-

Swedish Steel –Stainless Steel-
The Swedish Steel is an excellent quality , the best of stainless steel’s blade that performs extremely well, are easy to sharpen and holds a good edge.

size180mm   Was$290.00
   $60 Off  
                  $230.00

- G.chef Special-

Swedish Steel –Stainless Steel-
The Swedish Steel is an excellent quality , the best of stainless steel’s blade that performs extremely well, are easy to sharpen and holds a good edge.

Grand Chef Special  Gyuto

size180mm   Was$285.00
   $55 Off  
                  $230.00

size210mm   Was$310.00
   $60 Off  
                  $250.00

- S/S Gyuto-

s/s Gyuto



Student Modle'knife is pretty awesome for the price. The blade is made from totally respectable s/s stainless steel enhanced with molybdenum and vanadium.


size270mm   Was$215.00
   $100 Off  
                  $115.00


- Tus Gyuto-

TUS Gyuto

The main features of the TUS Gyuto is the stainless steel blade which resists very well to corrosion and all the heavy use in the kitchen. Also, the handle is made of a two-tone wood stamina, impregnated with resin, for a greater resistance to moisture and wear.

All the knives from the TUS Gyuto is very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.

size270mm   Was$265.00
   $100 Off  
                  $165.00

size210mm   Was$155.00
   $25 Off  
                  $130.00

Santoku

- Tus Santoku-

size180mm   Was$165.00
   $30 Off  
                  $135.00


Sabaki Western-style
Sabaki Japnese-style

sabaki

The Sabaki's counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.


size150mm   Was$185.00
   $30.00 off
                  $155.00


Wa-Santoku

Damascus Wa-Santoku
  
Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.

size180mm   Was$285.00
   $35.00 Off  
                  $250.00




swfu/d/Kikuhiro.png



                

Kikuhiro Gyuto

swfu/d/gyuto.png

size240mm   Was$230.00
   $45.00  Off   
                  $185.00
size270mm   Was$245.00

powered by Quick Homepage Maker 4.50
based on PukiWiki 1.4.7 License is GPL. QHM

最新の更新 RSS  Valid XHTML 1.0 Transitional