Gyuto
Gyuto / Chef's Knife 牛 刀
The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.
Gyuto Grand Chef
This is a high-grade knife designed for chefs. It is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities.
size180mm ＄264.00
size210mm ＄281.00
size240mm ＄331.00
Gyuto DCK 堺 菊虎
DCK is a regular chef’s knife. It’s comfortable and easy to handle. DCK use hi-quality by carbon. The wood-handles provide good grip. DCK is used many chefs in Japan.
size210mm $175.00
size240mm $210.00
size270mm $270.00
Gyuto MCK 堺 菊広
MCK is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.
size210mm $150.00
size240mm $187.00
size270mm $225.00
Gyuto INOX
This knife uses plastic for the handle, which prevents decay, and can withstand the chemical sterilization and high-temperature of a washing machine. To ensure proper hygiene, the handle is made of a plastic resin that is heat-resistant to up to 170℃ and contains an antibacterial agent to withstand the heat of high-temperature washing or drying machines.
size210mm Sold Out
size240mm $225.00
size270mm $255.00
a:1990 t:6 y:4
