Japanese Kitchen Knife store

Petty

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The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.


Musashi

Model -SS Steel-


Musashi SS Petty

‟Musashi”is our brand. The special-grade SS steel used in making these blades. SS and PS steel is high-speed steels were originally developed for metalworking tools.It can withstand higher temperatures without losing its temper. It is a hard steel with a rough grain structure and not suitable for kitchen knives. To over come this, powdered high-speed steel (Ps and Ss steel) which is produced by completely different method called powder metallurgy, was developed. Its toughness, high wear resistance, long edge retention and its suitability for knives with finer grain structures. Classic Utility Knife is one of the most frequently used knives in the kitchen, designed for cutting and slicing slightly larger items.


150mm   $150.00



Model -PS Steel-


Musashi Ps Petty

‟Musashi”is our brand. The special-grade SS steel used in making these blades. SS and PS steel is high-speed steels were originally developed for metalworking tools.It can withstand higher temperatures without losing its temper. It is a hard steel with a rough grain structure and not suitable for kitchen knives. To over come this, powdered high-speed steel (Ps and Ss steel) which is produced by completely different method called powder metallurgy, was developed. Its toughness, high wear resistance, long edge retention and its suitability for knives with finer grain structures. Classic Utility Knife is one of the most frequently used knives in the kitch.


120mm   $135.00
150mm   $145.00



SSPetty

Model -MV Steel-


120mm   $120.00
150mm   $135.00


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Damascus 45's Petty

Damascus 45`s Layer -WA-

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


150mm   $185.00




Damascus 33`s Petty

Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size 80mm   $140.00
size120mm   $143.00
size150mm   $145.00




Inox Petty

INOX

This is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp.

size120mm  $117.00
size150mm  $127.00



G Chef Petty

Grand Chef

Swedish Steel –Stainless Steel-
The Swedish Steel is an excellent quality , the best of stainless steel’s blade that performs extremely well, are easy to sharpen and holds a good edge.



120mm   $165.00
150mm   $175.00


-Hagane-


Petty knife

It is used for all kinds of ingredients to slicing, peeling, and cutting as Chef knife. The blade is not stainless steel but Japanese steel called "Hagane", so it is going to be rust, if we do not take care of the blade for a long time, however; it is much sharper than stainless steel and the blade of edge hold on last longer without sharpening the edge with whetstone.

120mm   $ 95.00
150mm   $100.00


s/s Petty

Student Modle S/S

Student Modle'knife is pretty awesome for the price. The blade is made from totally respectable s/s stainless steel enhanced with molybdenum and vanadium.

size150mm  $85.00




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KIkutora Petty

DCK is a regular chef’s knife. It’s comfortable and easy to handle. DCK use hi-quality by carbon. The wood-handles provide good grip. DCK is used many chefs in Japan.


size120mm  $127.00
size150mm  $137.00



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Kikuhiro Petty

MCK is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.

size120mm  $117.00
size150mm  $127.00


Guren


Guren Petty

Guren Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Guren Handle

The handle’s end caps are mirror finished and provide additional balance. The striking red Pakka wood handles are triple-riveted, accented with red spacers and a traditional Japanese decorative pin

Guren Back

The bottom of the handle is flat shape and can be used for garlic and other purposes.

Douzan Santoku Handle

“Guren” Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the Hammered pattern stimulates the beautifulness of the Damascus.


size110mm  $280.00



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