Japanese Kitchen Knife store

Petty

Petty Knife

The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.

INOX

Petty INOX

This is a standard knife using a special steel containing chromium and molybdenum, which is resistant to rusting and stays sharp.

size120mm  $117.00
size150mm  $127.00


Kikutora

Petty DCK 堺 菊虎

DCK is a regular chef’s knife. It’s comfortable and easy to handle. DCK use hi-quality by carbon. The wood-handles provide good grip. DCK is used many chefs in Japan.


size120mm  $127.00
size150mm  $137.00


Kikuhiro

Petty MCK 堺 菊広

MCK is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.

size120mm  $117.00
size150mm  $127.00


Petty Damascus

Damascus

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.

size135mm  $137.00


Petty TUS

TUS

Made of high-carbon stainless steel, this knife features ornaments on the handle and a reduced price. Material is Molybdenum steel.

size120mm  Sold Out
size150mm  Sold Out



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