Sabaki
Sabaki / Boning Knife さばき
The Sabaki is used for separating meat from bones. Newer designs, such as the Gokujo Boning and Fillet Knife from Sakai, feature an arcing blade (like a samurai sword) to enhance the ease of a single pass cut to remove flesh from the bores. It is a strong and sturdy knife, used to cut meat away from the bone, but not for cutting through bones.
Sabaki Western-style
The Sabaki’s Western-style counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.
size150mm ＄185.00
Sabaki Janapese-style
The Sabaki’s Eastern counterpart is a boning knife. It is a poultry boning knife. The knife provides hi-quality stainless steel.
size150mm ＄185.00
a:1135 t:2 y:2
