Japanese Kitchen Knife store

Santoku

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Santoku translate literally, to "Three Virtues." It is used for slicing fish, meat, and vegetables. Lightweight and multipurpose, the knife is popular for both home and professional use. The Santoku knife has been called an Asian chef's knife in deference to its general utility at a variety of cutting tasks. The santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point. From 12 cm to 18 cm (5 to 7 inches) long, a true Japanese santoku is well-balanced, normally flat-ground, and generally lighter and thinner than its Western counterparts, often using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle. This construction allows the knife to more easily slice thin-boned and boneless meats, fish, and vegetables. Many subsequent Western and Asian copies of the Japanese santoku do not always incorporate these features, resulting in reduced cutting ability. Some Western santoku-pattern knives are even fitted with kullens, scallops on the sides of the blade above the edge, in an attempt to reduce the sticking of foods and reduce cutting friction. A standard in Asian (especially Japanese) kitchens, the santoku and its Western copies have become very popular in recent years with chefs in Europe and the United States.


Douzan


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Douzan Santoku

Douzan Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Douzan Santoku Handle

The Tsuba is composed of nickel silver which features anti-bacterial and anti-rust properties. The red pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip with a decorative pin.


180mm   $365.00


Guren



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Guren Santoku

Guren Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Guren Handle

The handle’s end caps are mirror finished and provide additional balance. The striking red Pakka wood handles are triple-riveted, accented with red spacers and a traditional Japanese decorative pin

Guren Back

The bottom of the handle is flat shape and can be used for garlic and other purposes.

Douzan Santoku Handle

“Guren” Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the Hammered pattern stimulates the beautifulness of the Damascus.


180mm   $300.00



Inabayama

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Inabayama Santoku

Inabayama of knives uses the same Molybdenum Vanadium -8A- that is featured in there pro series (shown above) offering a high quality finish and excellent edge retention. A beautifully polished pakka wood handle is fitted on these full tang knives and the butt is fitted with a mirror finished end cap. These knives do not have a bolster allowing Zanmai to offer a knife with professional quality blade at a good price.

Inabayama Handle

This is full-tang. Zanmai incorporate the most desired feedback form the chef on this products. So, the balance of the weight is proper and it’s durable. Zanmai are very careful to design the mechanism even invisible part for the professional use.

Inabayama Handle

The handle is polished by our craftsman. It is a type of craft which has incorporated contemporary trends with the traditional craftsmanship. It is worked piece by piece with high technique and fine work fits your grip perfectly.


180mm   $170.00



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Masamitsu Wa Santoku


While wrapped in stainless steel for ease of maintenance, the carbon core of the knife will discolor with normal use and could rust if abused.
Handles are oval shaped Shitan-wood.


180mm   $265.00



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Damascus knife

- White Steel Damascus-

Kitchen knife with Suminagashi Grain -Japanese Damascus-. The multiple folding and forge-welding of the knife steel (Japanese Suminagashi) produces a fine wave pattern, which makes the blade of this many layer hand forged kitchen knife. This material is Japanese Carbon Steel-“Tamahagane”. The grade is White steel.



Damascus knife


size165mm   $387.00 Handle: Magnolia
size165mm   $347.00 Handle: Walnut


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Damascus 33`s

Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


180mm   $265.00


Damascus 33`s

Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


180mm   $245.00



-Grand Chef-

JPG,Santoku

Swedish Steel –Stainless Steel-
The Swedish Steel is an excellent quality , the best of stainless steel’s blade that performs extremely well, are easy to sharpen and holds a good edge.

size180mm   $290.00



18 Modle Gyuto

2018 Model Damascus 33`s Layer

Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.
Handle material:Stag Antler


180mm   $480.00



Wa-Santoku

Damascus 45's Layer  Wa-Santoku
  
Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size180mm   $285.00




TUS

TUS Santoku

TUS Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  



size180mm   $168.00



Inox Wa

Inox Wa-Santoku

Inox Steel are very light and well balanced, which makes them an ideal choice for long preparations as well as for those who have to do repetitive manual tasks often.  
Handle: Magnolia wood and buffalo-horn.


size180mm   $230.00



s/s Santoku

Student Modle S/S

Student Modle'knife is pretty awesome for the price. The blade is made from totally respectable s/s stainless steel enhanced with molybdenum and vanadium.

size180mm  $110.00


Santoku

Damascus  Santoku
  
Damascus refers to metal with a visible grain pattern or something with a texture. Folding and twisting while hammer forging controls the striped pattern.


size180mm   $250.00






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Santoku

DCK is a santoku knife. It’s comfortable and easy to handle. DCK use hi-quality by carbon. The wood-handles provide good grip. DCK is used many chefs in Japan.


size165mm   $184.00


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Santoku

MCK is a regular chef’s knife. It’s comfortable and easy to handle. The blade is almost the same quality as the DCK. However MCK is lighter than the DCK. The handle is all black. It is generally for semipro and professional use. Simple is the best.


size180mm  $164.00


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