Japanese Kitchen Knife store

Supecial Knives

Special Knives


Guren



Bread Knife

Guren Bread Knife

Guren Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Guren Handle

The handle’s end caps are mirror finished and provide additional balance. The striking red Pakka wood handles are triple-riveted, accented with red spacers and a traditional Japanese decorative pin

Guren Back

The bottom of the handle is flat shape and can be used for garlic and other purposes.

Douzan Santoku Handle

“Guren” Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the Hammered pattern stimulates the beautifulness of the Damascus.



230mm   $328.00



Cleaver Knife

Cleaver Knife

In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows against meat and bone. This is accomplished by using a softer steel and thicker blade – a harder steel and thinner blade will fracture more readily. the knife's design, like a hatchet or axe, relies on its weight to cut efficiently.
In fact, the presence of a "razor-edge" on a cleaver can be counterproductive as it will rapidly degrade with use.

Cleaver Knife


size180mm   $268.00

Yo-Deba

Yo-Deba

Yo-Deba (Western Style Deba) are double bevel and used not only for fish but meat –Beef, Pork and poultry-as well. To differentiate them from Japanese Deba, they are called Yo-Deba. It resembles a Gyuto in shape, but the blade is much thicker and extremely sturdy.


size 210mm  $350.00


size 240mm  $375.00



Bread Knife

Bread knife

Bread knives are a type of serrated knife. Although unlike other serrated knives, they are often simply called a Serrated Knife. Bread knives are usually between 25 cm and 27cm, with 25 cm being the most common length. The serrations on the blade make it ideal for cutting bread (and other foods with hand/soft composition). It is made from hi-quality stainless steel. The wave of this edge is calculated carefully when being made.


size 250mm  $120.00


size 270mm  $135.00



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Musashi Cleaver Knife

Cleaver Knife

In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows against meat and bone. This is accomplished by using a softer steel and thicker blade – a harder steel and thinner blade will fracture more readily. the knife's design, like a hatchet or axe, relies on its weight to cut efficiently.
In fact, the presence of a "razor-edge" on a cleaver can be counterproductive as it will rapidly degrade with use.

size120mm   $195.00

size160mm   $210.00

size185mm   $230.00



sabaki Musashi

Sabaki -Student Model-

The Sabaki’s Western-style counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.

size150mm   $130.00

size170mm   $145.00



sabaki

Sabaki Janapese-style

The Sabaki’s Western-style counterpart is a boning knife. All-purpose boning knives are ideal for French-style hanging butchery. The knife provides hi-quality stainless steel.

size150mm   $95.00


sabaki Musashi

Sabaki Western-style  

The Sabaki’s Eastern counterpart is a boning knife. It is a poultry boning knife. The knife provides hi-quality stainless steel.


size150mm   $95.00


sabaki Musashi

Sabaki -Student Model-

The Sabaki’s Eastern counterpart is a boning knife. It is a poultry boning knife. The knife provides hi-quality stainless steel.


size150mm   $110.00





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Garasuki


Garasuki knife is originally designed for taking off chicken meat(de-bone) from chicken bones. It is great for fillet chicken, bony meat, crack shrimp and crab shells, and fillet fish. It has thick tough carbon steel blade.
Garasuki is a single edge.

180mm   $195.00




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