Supecial Knives
Special Knives
Bread Knife
Bread knives are a type of serrated knife. Although unlike other serrated knives, they are often simply called a Serrated Knife. Bread knives are usually between 25 cm and 27cm, with 25 cm being the most common length. The serrations on the blade make it ideal for cutting bread (and other foods with hand/soft composition). It is made from hi-quality stainless steel. The wave of this edge is calculated carefully when being made.
size 250mm $107.00
size 270mm $123.00
Deba 出刃 (very-thick-type）
Deba (pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat. There are different sizes up to a length of 30 cm (12 inches). This is similar to chef’s knife, but is heavier than chef’s knife. The deba-hocho first appeared during the Edo period in Sakai. The deba is not intended to chop large diameter bones.
size240mm ＄350.00
size270mm ＄411.00
Garasuki ガラスキ (carbon-steel)
Poultry butchering knife. The Garasuki knife is a traditional Japanese knife and has no Western counterpart. It originated in specialized poultry restaurants, and is traditionally used for breaking a poultry down into pieces. Due to its thickness and weight, it can also be used for other jobs that require heavy work with a short knife. The knife provides hi-quality carbon steel.
size180mm $165.00
a:2705 t:8 y:8
