Japanese Kitchen Knife store

Zanmai

Zanmai



Douzan


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Douzan Santoku

Douzan Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Douzan Santoku Handle

The Tsuba is composed of nickel silver which features anti-bacterial and anti-rust properties. The red pakkawood handle features an innovative octagonal twisted shape, allowing for a comfortable and secure grip with a decorative pin.


180mm   $365.00


Guren



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Guren Santoku

Guren Damascus series of cutlery features an impressive 33-layer Damascus blade with a high quality VG-10 'super steel' core for sharpness, edge retention, and rust resistance. The blades have a Rockwell hardness of 60 to 61°, resulting in a knife blade with a balance between rigidity and flexibility. Blades are sharpened, high polished, and utilize V-Cut form. This grinding method results in incredibly sharp knives with exceptional food release.

Guren Handle

The handle’s end caps are mirror finished and provide additional balance. The striking red Pakka wood handles are triple-riveted, accented with red spacers and a traditional Japanese decorative pin

Guren Back

The bottom of the handle is flat shape and can be used for garlic and other purposes.

Douzan Santoku Handle

“Guren” Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the Hammered pattern stimulates the beautifulness of the Damascus.


180mm   $300.00


Guren Gyuto

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The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.

210mm   $345.00

240mm   $420.00


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Guren Petty

The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.


110mm   $238.00


Bread Knife

Guren Bread Knife

Bread knives are a type of serrated knife. Although unlike other serrated knives, they are often simply called a Serrated Knife. Bread knives are usually between 25 cm and 27cm, with 25 cm being the most common length. The serrations on the blade make it ideal for cutting bread (and other foods with hand/soft composition). It is made from hi-quality stainless steel. The wave of this edge is calculated carefully when being made.


230mm   $328.00



Boring Knife

Guren Boning Knife

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.


145mm   $365.00


Inabayama


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Inabayama Santoku

Inabayama of knives uses the same Molybdenum Vanadium -8A- that is featured in there pro series (shown above) offering a high quality finish and excellent edge retention. A beautifully polished pakka wood handle is fitted on these full tang knives and the butt is fitted with a mirror finished end cap. These knives do not have a bolster allowing Zanmai to offer a knife with professional quality blade at a good price.

Inabayama Handle

This is full-tang. Zanmai incorporate the most desired feedback form the chef on this products. So, the balance of the weight is proper and it’s durable. Zanmai are very careful to design the mechanism even invisible part for the professional use.

Inabayama Handle

The handle is polished by our craftsman. It is a type of craft which has incorporated contemporary trends with the traditional craftsmanship. It is worked piece by piece with high technique and fine work fits your grip perfectly.


180mm   $170.00


Inabayama Gyuto

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The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.

210mm   $210.00

240mm   $230.00



Inabayama Nakkiri

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Nakkiri Knives are Japanese-style vegetable knives. These knives are also much thinner. The blade is suitable for chopping vegetables, if the thicker blade can break the vegetable slice. The Nakkiri have a much thinner blade. This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables.

180mm   $170.00


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Inabayama Petty120

The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.



90mm   $135.00

110mm   $150.00




Minonokami



Minonokami Gyuto

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Minonokam of knives uses the same VG-10 that is featured in there pro series (shown above) offering a high quality finish and excellent edge retention. A beautifully polished pakka wood handle is fitted on these full tang knives and the butt is fitted with a mirror finished end cap. These knives do not have a bolster allowing Zanmai to offer a knife with professional quality blade at a good price.

Inabayama Handle

This is full-tang. Zanmai incorporate the most desired feedback form the chef on this products. So, the balance of the weight is proper and it’s durable. Zanmai are very careful to design the mechanism even invisible part for the professional use.

Minonokami Handle

The handle is polished by our craftsman. It is a type of craft which has incorporated contemporary trends with the traditional craftsmanship. It is worked piece by piece with high technique and fine work fits your grip perfectly.


180mm   $210.00



Minonokami Gyuto

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The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.

210mm   $230.00

240mm   $250.00



Minonokami Petty

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The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.



90mm   $145.00

110mm   $160.00



Kitchen Scissors 1


Kitchen Scissors1

A solid stainless steel construction that will feel sturdy in your hands. It is forged from Japanese special steel in Seki city, Japan, a city renowned for their production of premium cutlery. Their ability to handle a wide variety of tasks, from boning chicken to trimming herbs, will guarantee that these shears will become a must have companion in the kitchen. It can be separated in to two parts in a single action for easy cleaning and is dishwasher safe.

Ideal for
opening food packaging,
clipping herbs,
dicing bacon,
skinning chicken,
trimming artichokes
and much more.

$45.00


Kitchen Scissors 2

Kitchen Scissors2


A solid stainless steel construction that will feel sturdy in your hands. It is forged from Japanese special steel in Seki city, Japan, a city renowned for their production of premium cutlery. Their ability to handle a wide variety of tasks, from boning chicken to trimming herbs, will guarantee that these shears will become a must have companion in the kitchen. It can be separated in to two parts in a single action for easy cleaning and is dishwasher safe.

Ideal for
clipping herbs,
dicing bacon,
skinning chicken,
trimming artichokes
and much more.

 $40.00 




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