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  <title>Traditional Japanese Knife</title>
  <link>http://santoku-office.com/index.php?RecentChanges</link>
  <description>PukiWiki RecentChanges</description>
  <language>ja</language>

<item>
 <title>Cooking Knife skill</title>
 <link>http://santoku-office.com/index.php?Cooking%20Knife%20skill</link>
 <pubDate>Fri, 03 Sep 2010 07:41:22 JST</pubDate> <description>Cooking skill

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<item>
 <title>Elements</title>
 <link>http://santoku-office.com/index.php?Elements</link>
 <pubDate>Fri, 03 Sep 2010 07:13:01 JST</pubDate> <description>
a:0 t:0 y:0
</description>
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<item>
 <title>FrontPage</title>
 <link>http://santoku-office.com/index.php?FrontPage</link>
 <pubDate>Fri, 27 Aug 2010 07:57:00 JST</pubDate> <description>#ref(): File not found: &quot;日本の伝統600ｘ100.png&quot; at page &quot;&quot;



Japanese Garden  
Shiso Leaf


Perilla (Shiso)
Perilla is either red or green, the red perilla having an anise flavor and slightly less spicy than the green variety, whic...</description>
</item>
<item>
 <title>Clearance Sale</title>
 <link>http://santoku-office.com/index.php?Clearance%20Sale</link>
 <pubDate>Thu, 26 Aug 2010 09:43:36 JST</pubDate> <description>Clearance Sale  
This Sale must be completed between
August 7th2010 and September 25th  2010


Deba Knife  - Blue Steel-
　　　（Only 1 Pieces）
-Strong, Beautiful and Best Quality-


This knife is used Blue Steel. This steel is high quality carbon stee...</description>
</item>
<item>
 <title>Service</title>
 <link>http://santoku-office.com/index.php?Service</link>
 <pubDate>Wed, 18 Aug 2010 09:32:36 JST</pubDate> <description>Sharpening Service  

Are you having trouble with sharpening your knives?  Santoku Office can sharpen virtually Western &amp; Japanese style ( except Bread knife ).  If you want an extra-sharp edge for a special request, we fix and tune-up your knives. ...</description>
</item>
<item>
 <title>News</title>
 <link>http://santoku-office.com/index.php?News</link>
 <pubDate>Sat, 14 Aug 2010 09:22:08 JST</pubDate> <description>Open Box Sale   
Grand Chef
High-grade knife for professional chefs, made from the Swedish Uddeholm special alloy steel – almost free from impurities. (These knives are made from Swedish copper which is the best in all stainless steel.) Fitted with trad...</description>
</item>
<item>
 <title>Mother's Day Sale</title>
 <link>http://santoku-office.com/index.php?Mother%27s%20Day%20Sale</link>
 <pubDate>Thu, 29 Apr 2010 09:39:36 JST</pubDate> <description>Mother's Day Sale  
This Sale must be completed between
April 26th 2010 and May 8th 2010

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Kikutora is a regular chef’s knife. It’s comfortable and easy to handle. Kikutora use h...</description>
</item>
<item>
 <title>Santoku</title>
 <link>http://santoku-office.com/index.php?Santoku</link>
 <pubDate>Sat, 24 Apr 2010 11:15:59 JST</pubDate> <description>Satnoku　 　三徳  
　
Santoku translate literally, to &quot;Three Virtues.&quot; It is used for slicing fish, meat, and vegetables. Lightweight and multipurpose, the knife is popular for both home and professional use. The Santoku knife has been called ...</description>
</item>
<item>
 <title>Boxing week sale</title>
 <link>http://santoku-office.com/index.php?Boxing%20week%20sale</link>
 <pubDate>Fri, 25 Dec 2009 11:05:11 JST</pubDate> <description>-----　Boxing Week Sale　-----  
This Sale must be completed between
December 26th 2009 and Jnuary 16th 2010



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Petty   DCK　堺　菊虎
DCK is a regular chef’s knife. It’s c...</description>
</item>
<item>
 <title>Sale Item</title>
 <link>http://santoku-office.com/index.php?Sale%20Item</link>
 <pubDate>Tue, 15 Dec 2009 11:26:11 JST</pubDate> <description>-----　Christmas Sale　-----  
This Sale must be completed between
December 1st and December 24th 2009

Kikutora Petty
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These knives are made from Japanese craftsmen, and they ...</description>
</item>
<item>
 <title>Recomended by</title>
 <link>http://santoku-office.com/index.php?Recomended%20by</link>
 <pubDate>Tue, 15 Dec 2009 11:21:52 JST</pubDate> <description>Recomended by  


Peter Isacu : Executive Chef　  
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Profile
Executive Chef at Il Giardino 
I have been with the Umberto restaurant group since the early 80's
1)What does your kn...</description>
</item>
<item>
 <title>Petty</title>
 <link>http://santoku-office.com/index.php?Petty</link>
 <pubDate>Thu, 26 Nov 2009 07:44:58 JST</pubDate> <description>Petty Knife  
The Petty is a peeling, paring, and carving knife for vegetables, fruits, herbs, and other delicate work.

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Petty   INOX
This is a standard knife using a special ...</description>
</item>
<item>
 <title>Student Model</title>
 <link>http://santoku-office.com/index.php?Student%20Model</link>
 <pubDate>Wed, 18 Nov 2009 05:16:35 JST</pubDate> <description>Student Model  
This Model is inexpenseve and easy to use handle.
But the Knives are nice quality.


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　　　　Gyuto 
　　　　size210mm 　 $95.00
　　　　...</description>
</item>
<item>
 <title>Maintenace Sharpning</title>
 <link>http://santoku-office.com/index.php?Maintenace%20Sharpning</link>
 <pubDate>Sun, 26 Jul 2009 06:10:02 JST</pubDate> <description>maintenance
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</description>
</item>
<item>
 <title>Sabaki</title>
 <link>http://santoku-office.com/index.php?Sabaki</link>
 <pubDate>Sun, 19 Jul 2009 14:15:55 JST</pubDate> <description>Sabaki / Boning Knife さばき  
The Sabaki is used for separating meat from bones. Newer designs, such as the Gokujo Boning and Fillet Knife from Sakai, feature an arcing blade (like a samurai sword) to enhance the ease of a single pass cut to remove fle...</description>
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